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Shakes, Snack

Egg-White Cocoa Shake

This powder-free, protein-rich shake is perfect for muscle recovery after a workout or as a filling snack between meals.

273kcal per serving
5minutes
1servings

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (1 serving), not per serving.

  • 150 g pasteurized egg whites · 78 kcal in the whole recipe
  • 1 medium banana (approx. 100 g) · 89 kcal in the whole recipe
  • 200 g low-fat milk · 90 kcal in the whole recipe
  • 1 tablespoon cocoa powder (7 g) · 16 kcal in the whole recipe

Method

  1. Add the low-fat milk, pasteurized egg whites, banana, and cocoa powder into the blender.

    Egg-White Cocoa Shake — step 1
  2. Blend on high speed for about 45-60 seconds until completely smooth and frothy.

    Egg-White Cocoa Shake — step 2
  3. Pour into a tall glass and serve immediately with ice if desired.

    Egg-White Cocoa Shake — step 3

Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the egg-white cocoa shake" puts it in your diary. Get Besly →

A Besly kitchen recipe — portions, macros and step photos by Besly.

Egg-White Cocoa Shake

Nutrition per serving

273 kcal · 26 g protein · 38 g carbs · 5 g fat

Protein 26 g · 35%Carbs 38 g · 50%Fat 5 g · 15%

On the plate: Eggs, Dairy, Fruit

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