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Soy Protein Mango Shake

This plant-based shake delivers clean soy protein and fast-digesting carbs from mango, making it the perfect post-workout recovery drink to rebuild muscles.

258kcal per serving
5minutes
1servings

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (1 serving), not per serving.

  • 1 cup (250 ml) soy milk · 95 kcal in the whole recipe
  • 1 scoop (30 g) soy protein powder · 104 kcal in the whole recipe
  • 3/4 cup (100 g) frozen mango chunks · 60 kcal in the whole recipe

Method

  1. Pour the soy milk into the blender first.

    Soy Protein Mango Shake — step 1
  2. Add the soy protein powder and frozen mango chunks.

    Soy Protein Mango Shake — step 2
  3. Blend on high speed until completely smooth and creamy.

    Soy Protein Mango Shake — step 3
  4. Add a splash of water if the shake is too thick.

    Soy Protein Mango Shake — step 4

Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the soy protein mango shake" puts it in your diary. Get Besly →

A Besly kitchen recipe — portions, macros and step photos by Besly.

Soy Protein Mango Shake

Nutrition per serving

258 kcal · 25 g protein · 28 g carbs · 6 g fat

Protein 25 g · 38%Carbs 28 g · 42%Fat 6 g · 20%

On the plate: Legumes, Fruit

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