BeslyChicken Cauliflower Rice Burrito Bowl
This grain-free, high-volume burrito bowl replaces traditional rice with cauliflower to keep calories low while delivering a satisfying dose of protein and fiber.
Ingredients
- 150g cauliflower, grated into rice · 38 kcal
- 120g grilled chicken breast, sliced · 181 kcal
- 50g canned black beans, drained and rinsed · 66 kcal
- 50g romaine lettuce, shredded · 8 kcal
- 50g tomato salsa · 17 kcal
- 1 tsp olive oil · 45 kcal
- 1 tbsp lime juice · 4 kcal
- Fresh cilantro, salt, cumin, and black pepper to taste
Method
Sauté the grated cauliflower rice in a pan with olive oil, salt, and cumin for 3 to 4 minutes until slightly softened.
Warm the pre-grilled chicken breast and black beans in a separate pan or microwave.
Place the warm cauliflower rice at the bottom of your bowl as the base.
Arrange the sliced chicken, black beans, shredded romaine lettuce, and salsa in separate sections on top.
Drizzle with lime juice and garnish with fresh cilantro before serving.
Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the chicken cauliflower rice burrito bowl" puts it in your diary. Get Besly →
A Besly kitchen recipe — portions, macros and step photos by Besly.
Nutrition per serving
359 kcal · 36 g protein · 28 g carbs · 13 g fat
On the plate: Vegetables, Poultry, Legumes, Olive oil
