Turkish Sucuk & Egg Mass Breakfast Bowl
This high-calorie, protein-packed breakfast bowl provides the perfect fuel and recovery for intense training days.
Ingredients
- 60g Turkish sucuk, sliced · 240 kcal
- 3 whole eggs · 214 kcal
- 150g boiled potato, cubed · 116 kcal
- 40g grated kasar cheese · 152 kcal
- 80g tomato, chopped · 22 kcal
- 50g green bell pepper, sliced · 10 kcal
- 10g olive oil · 90 kcal
- A pinch of salt, black pepper, and red pepper flakes
Method
Sauté the sliced sucuk and green peppers in olive oil in a pan for 2-3 minutes.

Whisk the eggs, pour them over the sucuk, sprinkle with grated kasar cheese, and cook until melted.

Place the cubed boiled potatoes at the base of your bowl.

Arrange the scrambled egg-sucuk mixture and chopped tomatoes on top, then season with spices.

Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the turkish sucuk & egg mass breakfast bowl" puts it in your diary. Get Besly →
A Besly kitchen recipe — portions, macros and step photos by Besly.
Nutrition per serving
844 kcal · 45 g protein · 34 g carbs · 58 g fat
On the plate: Processed meat, Eggs, Potatoes, Dairy, Vegetables, Olive oil
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