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Salmon Avocado Rice Mass Bowl

This calorie-dense, high-protein mass bowl is designed to fuel muscle recovery and support healthy weight gain on intense training days.

831kcal per serving
20minutes
1servings

Ingredients

  • 180g raw salmon fillet, cubed · 322 kcal
  • 150g cooked white rice · 194 kcal
  • 80g fresh avocado, sliced · 134 kcal
  • 60g boiled edamame · 73 kcal
  • 80g cucumber, sliced · 8 kcal
  • 7g sesame oil · 62 kcal
  • 15g soy sauce · 8 kcal
  • 5g sesame seeds · 32 kcal
  • A pinch of salt and black pepper

Method

  1. Season the cubed salmon with salt and pepper, then pan-sear in sesame oil over medium-high heat for 5 to 6 minutes until cooked through.

    Salmon Avocado Rice Mass Bowl — step 1
  2. Place the warm cooked white rice at the bottom of a large serving bowl.

    Salmon Avocado Rice Mass Bowl — step 2
  3. Arrange the cooked salmon, sliced avocado, boiled edamame, and sliced cucumber in separate sections on top of the rice.

    Salmon Avocado Rice Mass Bowl — step 3
  4. Drizzle with soy sauce and garnish with sesame seeds before serving.

    Salmon Avocado Rice Mass Bowl — step 4

Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the salmon avocado rice mass bowl" puts it in your diary. Get Besly →

A Besly kitchen recipe — portions, macros and step photos by Besly.

Salmon Avocado Rice Mass Bowl

Nutrition per serving

831 kcal · 51 g protein · 58 g carbs · 45 g fat

Protein 51 g · 24%Carbs 58 g · 28%Fat 45 g · 48%

On the plate: Fish & seafood, Refined grains, Fruit, Legumes, Vegetables, Other fats

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