Boiled Edamame

Ingredients

• 300 g dondurulmuş kabuklu edamame · 108 kcal
• Haşlamak için su
• Yarım çay kaşığı deniz tuzu · 12 kcal

Method

1. Bring a pot of water to a rolling boil.
2. Add the frozen edamame pods and boil for 4 to 5 minutes until tender but still bright green.
3. Drain the edamame thoroughly and transfer to a serving bowl.
4. Sprinkle with sea salt and serve warm.

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