BeslyBaked Peaches with Yogurt
By baking the peaches to release their natural sugars, we achieve a rich, caramelized flavor with only a minimal drizzle of honey, paired with high-protein Greek yogurt for a light dessert.
Ingredients
Calories next to each ingredient are for that ingredient across the whole recipe (2 servings), not per serving.
- 2 medium peaches, halved and pitted · 126 kcal in the whole recipe
- 150g plain Greek yogurt · 142 kcal in the whole recipe
- 1 teaspoon honey · 30 kcal in the whole recipe
- 10g walnuts, finely chopped · 65 kcal in the whole recipe
- 1/2 teaspoon ground cinnamon · 2 kcal in the whole recipe
- 1/2 teaspoon vanilla extract
Method
Preheat the oven to 200°C (400°F) and place the peach halves cut-side up in a baking dish.
Sprinkle the peaches with ground cinnamon and bake for 20 minutes until they are soft and caramelized.
In a small bowl, whisk the Greek yogurt with the vanilla extract until smooth.
Top each warm peach half with a dollop of the yogurt mixture, drizzle with a tiny bit of honey, and sprinkle with chopped walnuts.
Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the baked peaches with yogurt" puts it in your diary. Get Besly →
A Besly kitchen recipe — portions, macros and step photos by Besly.
Nutrition per serving
183 kcal · 9 g protein · 23 g carbs · 8 g fat
On the plate: Fruit, Dairy, Nuts & seeds, Sweets
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