Rainbow Veggie Salad

Ingredients

• 1 kutu (440 g) az tuzlu kırmızı barbunya, süzülmüş ve yıkanmış · 331 kcal
• 1 kutu (440 g) az tuzlu siyah fasulye, süzülmüş ve yıkanmış · 344 kcal
• 3 adet orta boy havuç, dilimlenmiş · 77 kcal
• 1 adet orta boy sarı kabak, dilimlenmiş · 46 kcal
• 1 adet orta boy yeşil kabak, dilimlenmiş · 35 kcal
• Yarım su bardağı hafif İtalyan sosu · 128 kcal
• Yarım çay kaşığı karabiber

Method

1. In a large bowl, combine the sliced carrots, yellow squash, zucchini, drained kidney beans, and black beans.
2. Pour the light Italian dressing over the vegetables and sprinkle with black pepper.
3. Stir gently to coat all ingredients evenly with the dressing.
4. Cover the bowl and refrigerate for at least 8 hours (or overnight) to let the flavors marinate before serving.

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