Quick Drop Biscuits

These quick biscuits are a portion-controlled, dairy-free alternative to traditional biscuits, perfect for a speedy homemade treat.

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (10 servings), not per serving.

• 2 cups Better Baking Mix · 767 kcal in the whole recipe
• 1/4 cup vegetable oil · 483 kcal in the whole recipe
• 1/4 cup water

Method

1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.

   

2. In a bowl, combine the baking mix, vegetable oil, and water.

   

3. Stir the mixture gently just until all ingredients are moistened; do not overmix.

   

4. Drop spoonfuls of the dough onto the prepared baking sheet, leaving about 4 inches of space between them.

   

5. Bake for 10 to 12 minutes until the biscuits are lightly golden brown.

   

Adapted from a USDA MyPlate Kitchen recipe (public domain). Portions, macros, diet checks and step photos by Besly.