BeslyCrispy Whole Wheat Garlic Breadsticks
These crispy breadsticks use whole wheat bread for a fiber boost and heart-healthy olive oil instead of butter.
Ingredients
Calories next to each ingredient are for that ingredient across the whole recipe (6 servings), not per serving.
- 6 slices 100% whole wheat bread · 499 kcal in the whole recipe
- 2 tablespoons olive oil · 299 kcal in the whole recipe
- 1/2 teaspoon garlic powder · 6 kcal in the whole recipe
- 1 teaspoon Italian seasoning
Method
Preheat your oven to 300°F (150°C). Brush or spread each slice of whole wheat bread evenly with olive oil.
Evenly sprinkle the garlic powder and Italian seasoning over the oiled bread slices.
Cut each bread slice lengthwise into 3 equal strips to create the breadsticks.
Arrange the breadsticks on a baking sheet and bake for about 25 minutes, or until they are crisp and lightly golden brown.
Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the crispy whole wheat garlic breadsticks" puts it in your diary. Get Besly →
Adapted from a USDA MyPlate Kitchen recipe (public domain). Portions, macros, diet checks and step photos by Besly.
Nutrition per serving
134 kcal · 4 g protein · 16 g carbs · 6 g fat
On the plate: Whole grains, Olive oil
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