French Spinach and Feta Frittata

Ingredients

• 8 adet büyük boy yumurta · 575 kcal
• 1/2 çay kaşığı tuz
• 1/2 çay kaşığı karabiber
• 2 su bardağı ince kıyılmış taze ıspanak · 14 kcal
• 4 dal yeşil soğan, doğranmış · 19 kcal
• 1/4 su bardağı ufalanmış beyaz peynir · 104 kcal
• 2 tatlı kaşığı sıvı yağ · 80 kcal

Method

1. Preheat your oven to 350°F (175°C). In a medium bowl, whisk the eggs with salt and pepper until well combined.
2. Gently fold the chopped spinach, scallions, and crumbled feta cheese into the egg mixture.
3. Heat the vegetable oil in an 8-inch ovenproof skillet over medium heat, then pour in the egg mixture.
4. Carefully transfer the skillet to the preheated oven and bake for about 30 minutes, or until the eggs are fully set and the top is beautifully golden.

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