Perfect Pumpkin Pancakes

Ingredients

• 2 su bardağı çok amaçlı un · 880 kcal
• 2 yemek kaşığı esmer şeker · 91 kcal
• 1 yemek kaşığı kabartma tozu · 15 kcal
• 1 1/4 çay kaşığı balkabağı baharatı · 18 kcal
• 1 çay kaşığı tuz
• 1 adet büyük boy yumurta · 72 kcal
• Yarım su bardağı balkabağı püresi · 67 kcal
• 1 3/4 su bardağı yarım yağlı süt (%1 yağlı) · 193 kcal
• 2 yemek kaşığı sıvı yağ · 248 kcal

Method

1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt.
2. In a medium bowl, thoroughly combine the egg, canned pumpkin, low-fat milk, and vegetable oil.
3. Pour the wet ingredients into the dry mixture, stirring gently just until moistened (the batter may remain slightly lumpy).
4. Lightly coat a griddle or non-stick skillet with cooking spray and heat over medium heat.
5. Pour 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form and begin to burst, then flip and cook until golden brown, about 1 1/2 to 2 1/2 minutes per side.

← All recipes