Eggs with Cokelek Cheese

Combining high-protein cokelek cheese with eggs provides a satisfying, light, and nutritious start to your day.

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (2 servings), not per serving.

• 1 green pepper, finely chopped (40 g) · 8 kcal in the whole recipe
• 1 medium tomato, diced (130 g) · 23 kcal in the whole recipe
• 1 tablespoon olive oil (13 g) · 115 kcal in the whole recipe
• 200 g cokelek cheese · 210 kcal in the whole recipe
• 4 large eggs (200 g) · 286 kcal in the whole recipe
• 2 sprigs fresh parsley, finely chopped (5 g) · 2 kcal in the whole recipe
• Salt, black pepper, and red pepper flakes to taste

Method

1. Finely chop the green pepper and dice the tomato.

   

2. Heat olive oil in a skillet and sauté the pepper, then add the diced tomato and cook for 3-4 minutes until softened.

   

3. Add the cokelek cheese and stir over low heat for 2 minutes until warm and well combined with the vegetables.

   

4. Whisk the eggs with salt and spices, pour into the pan, stir gently for 2-3 minutes until set, and serve hot topped with chopped parsley.

   

A Besly kitchen recipe — portions, macros and step photos by Besly.