Classic Shakshuka (with Eggs)

Ingredients

• 1 yemek kaşığı zeytinyağı · 117 kcal
• 1 orta boy soğan, yemeklik doğranmış · 40 kcal
• 2 adet yeşil biber, doğranmış · 20 kcal
• 2 diş sarımsak, ince kıyılmış · 9 kcal
• 4 adet büyük boy olgun domates, küp doğranmış · 162 kcal
• 4 adet orta boy yumurta · 286 kcal
• 1 çay kaşığı kimyon, toz kırmızı biber, tuz ve karabiber · 19 kcal

Method

1. Heat olive oil in a pan. Sauté the finely chopped onion, garlic, and green peppers for about 5 minutes until soft.
2. Add the diced tomatoes, cumin, paprika, salt, and black pepper. Simmer on medium-low heat for 10-12 minutes until the tomatoes thicken into a sauce.
3. Make 4 small wells in the sauce using a spoon. Crack the eggs into these wells, cover the pan, and cook on low heat for 5-6 minutes until the egg whites are set but the yolks remain slightly runny.

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