Vegetable Omelet with Lor Cheese

Ingredients

• 3 yumurta · 214 kcal
• 50 g lor peyniri · 50 kcal
• 1/2 yeşil biber · 10 kcal
• 1/2 domates · 14 kcal
• 1 tatlı kaşığı zeytinyağı · 44 kcal
• Tuz, karabiber

Method

1. Required equipment: A medium-sized non-stick pan, a cutting board, a knife, and a fork.
2. Dice the green pepper and tomato into small cubes.
3. Place the pan on the stove and turn the heat to medium.
4. Pour the olive oil into the pan and wait for it to heat up.
5. Add the diced peppers and tomatoes to the pan and sauté (fry lightly) for 2-3 minutes until soft.
6. Whisk the 3 eggs with salt and pepper in a bowl using a fork.
7. Pour the whisked eggs into the pan and turn the heat to low.
8. Once the edges of the eggs start to set, crumble the lor cheese over the top.
9. Fold the omelet in half using a spatula.
10. Cook for 1 more minute and turn off the heat.

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