Fit Fig Yogurt Dessert

Ingredients

• 160 gr kuru incir, doğranmış · 398 kcal
• 400 gr süzme yoğurt · 212 kcal
• 40 gr ceviz içi, kıyılmış · 262 kcal
• Ilık su (incirleri yumuşatmak için)
• 1 tatlı kaşığı toz tarçın · 5 kcal

Method

1. Soak dried figs in warm water for 15 minutes to soften, then drain and finely chop them.
2. In a bowl, whisk the strained yogurt with ground cinnamon until smooth.
3. Fold the chopped figs into the yogurt mixture, reserving a few for garnish.
4. Divide into cups, garnish with reserved figs and chopped walnuts, and chill in the fridge for 1 hour before serving.

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