BeslyWalnut-Stuffed Figs
By simmering the dried figs in their own soaking water with cinnamon, we create a naturally sweet syrup without adding any refined sugar.
Ingredients
Calories next to each ingredient are for that ingredient across the whole recipe (4 servings), not per serving.
- 12 dried figs · 682 kcal in the whole recipe
- 12 walnut halves · 196 kcal in the whole recipe
- 1 cup of warm water
- 1 teaspoon of ground cinnamon · 5 kcal in the whole recipe
Method
Soak the dried figs in warm water for 15 minutes to soften, then cut a small opening at the top of each fig.
Stuff each fig with a walnut half and place them upright in a small saucepan.
Pour the soaking water and ground cinnamon over the figs, cover, and simmer on low heat for 15 minutes until the liquid reduces.
Serve warm or chilled.
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A Besly kitchen recipe — portions, macros and step photos by Besly.
Nutrition per serving
221 kcal · 3 g protein · 38 g carbs · 5 g fat
On the plate: Fruit, Nuts & seeds
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