Savory Beef and Cabbage Skillet

Ingredients

• 1 adet yeşil lahana, lokmalık doğranmış · 407 kcal
• 1 adet orta boy soğan, yemeklik doğranmış · 44 kcal
• 450 gram az yağlı kıyma (%90 yağsız) · 1190 kcal
• 2 fıs yapışmaz pişirme spreyi
• 1 tatlı kaşığı sarımsak tozu · 4 kcal
• 1/4 çay kaşığı karabiber
• İsteğe göre tuz
• İsteğe göre pul biber

Method

1. Chop the cabbage and onion. In a large skillet over medium heat, cook the ground beef until fully browned, then drain the excess fat and set the beef aside.
2. Lightly spray the same skillet with cooking spray, add the chopped onion, and cook over medium heat until soft.
3. Add the cabbage to the skillet and cook, stirring occasionally, until it starts to brown and tenderize.
4. Stir the cooked beef back into the cabbage and onion mixture, then season with garlic powder, salt, black pepper, and red pepper flakes to taste. Heat through and serve.

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