Crispy Baked Chicken Nuggets

Ingredients

• 680 gram kemiksiz, derisiz tavuk budu (lokmalık doğranmış) · 925 kcal
• 1 su bardağı mısır gevreği
• 1 tatlı kaşığı toz kırmızı biber · 7 kcal
• 1/2 çay kaşığı İtalyan baharat karışımı · 0 kcal
• 1/4 çay kaşığı sarımsak tozu · 1 kcal
• 1/4 çay kaşığı soğan tozu · 2 kcal

Method

1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet. Cut the boneless, skinless chicken thighs into bite-sized pieces.
2. Place the cornflakes in a resealable plastic bag and crush them using a rolling pin. Add the paprika, Italian seasoning, garlic powder, and onion powder to the bag, then shake well to combine.
3. Add a few chicken pieces at a time to the seasoned crumb mixture in the bag. Shake until the chicken is evenly and thoroughly coated.
4. Arrange the coated chicken pieces on the prepared baking sheet, making sure they do not touch. Bake for 12 to 14 minutes until golden brown and cooked through.

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