Crustless Spinach Borek

Ingredients

• 3 yumurta · 214 kcal
• 150 g yoğurt · 92 kcal
• 60 g yulaf unu · 227 kcal
• 300 g ıspanak · 69 kcal
• 150 g lor peyniri · 150 kcal
• 2 tatlı kaşığı zeytinyağı · 88 kcal
• 1 paket kabartma tozu, tuz, karabiber

Method

1. Set your oven to 180°C and wait for it to preheat. Prepare a large mixing bowl and a glass baking dish.
2. Wash the spinach thoroughly with water and drain it. Chop the spinach into small pieces on a cutting board.
3. Crack 3 eggs into a large bowl. Add 150 grams of yogurt.
4. Add 60 grams of oat flour and 1 packet of baking powder to the mixture. Whisk with a fork or whisk until smooth.
5. Pour the chopped spinach and 150 grams of curd cheese into the bowl. Add salt and pepper to taste and mix again.
6. Grease the inside of the baking dish with 2 teaspoons of olive oil, ensuring the bottom and sides are covered.
7. Pour the mixture into the baking dish and smooth the top with a spoon.
8. Place the dish in the oven and bake for 25-30 minutes. Remove from the oven once the top turns golden brown.
9. Let the dish rest at room temperature for 5 minutes. Cut into 4 equal portions with a knife and serve.

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