BeslySlow Cooker Lentil Soup
This comforting soup is packed with plant-based protein and dietary fiber from lentils, keeping you full and energized for hours.
Ingredients
Calories next to each ingredient are for that ingredient across the whole recipe (6 servings), not per serving.
- 6 cups water
- 1/4 cup fresh parsley, chopped · 21 kcal in the whole recipe
- 2 teaspoons beef bouillon
- 1 1/2 cups dry lentils · 806 kcal in the whole recipe
- 2 medium carrots, sliced · 194 kcal in the whole recipe
- 1 medium onion, chopped · 34 kcal in the whole recipe
- 2 medium celery stalks, sliced · 43 kcal in the whole recipe
Method
Rinse the lentils thoroughly and place them in your slow cooker along with the water, chopped parsley, beef bouillon, carrots, onion, and celery.
Stir everything well, cover, and cook on low for 8 to 10 hours, or on high for 4 to 5 hours until the lentils and vegetables are completely tender.
Give the soup a final stir, adjust seasonings to your taste, and serve hot.
Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the slow cooker lentil soup" puts it in your diary. Get Besly →
Adapted from a USDA MyPlate Kitchen recipe (public domain). Portions, macros, diet checks and step photos by Besly.
Nutrition per serving
183 kcal · 13 g protein · 33 g carbs · 1 g fat
On the plate: Legumes, Vegetables, Red meat
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