Tender Pot Roasted Beef with Root Vegetables

Ingredients

• 450 gram çözdürülmüş dana rosto (but kısmından) · 687 kcal
• 1/4 çay kaşığı tuz
• 1/4 çay kaşığı karabiber
• 1/2 tatlı kaşığı bitkisel yağ · 22 kcal
• 8 adet küçük boy kırmızı patates, soyulmuş ve dörde bölünmüş · 748 kcal
• 2 adet şalgam, soyulmuş ve dörde bölünmüş · 103 kcal
• Yarım su bardağı iri doğranmış kuru soğan · 37 kcal
• Yarım su bardağı iri doğranmış havuç · 30 kcal
• Yarım su bardağı az tuzlu domates suyu · 34 kcal

Method

1. Preheat your oven to 350°F (175°C) and season the beef roast evenly with salt and pepper.
2. Heat the vegetable oil in a large pan over medium-high heat and sear the roast for 10 to 12 minutes until browned on all sides, then drain any excess fat.
3. Place the browned roast in the center of a large roasting pan or cast-iron skillet, and arrange the potatoes, turnips, onions, and carrots all around it.
4. Pour the tomato juice over the meat and vegetables, cover the pan tightly with a lid or foil, and bake for 1 hour until the beef and potatoes are tender. Slice and serve warm.

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