Classic Deviled Eggs

Ingredients

• 6 adet büyük boy yumurta (haşlanmış ve soyulmuş) · 620 kcal
• 1/4 su bardağı mayonez · 184 kcal
• 1/8 çay kaşığı tuz
• 1/8 çay kaşığı karabiber

Method

1. Place eggs in a saucepan, cover with water, bring to a boil, and then simmer for 15 minutes. Cool immediately in cold water, peel, and slice in half lengthwise.
2. Gently remove the egg yolks and place them in a bowl or a zip-lock bag, keeping the egg whites intact on a plate.
3. Add mayonnaise, salt, and black pepper to the yolks, then mash or knead until completely smooth and creamy.
4. Spoon or pipe the yolk mixture back into the hollows of the egg whites, then chill in the refrigerator before serving.

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