Cinnamon Whole Wheat Muffins

Ingredients

• 1 yemek kaşığı toz şeker · 44 kcal
• 1/2 çay kaşığı toz tarçın
• 1 su bardağı çok amaçlı un · 414 kcal
• 1 su bardağı tam buğday unu · 419 kcal
• 1/2 çay kaşığı tuz
• 2 tatlı kaşığı kabartma tozu
• 1/4 su bardağı esmer şeker (sıkıştırılmış) · 179 kcal
• 1 su bardağı yarım yağlı süt (%1) · 104 kcal
• 2 adet büyük boy yumurta · 135 kcal
• 1 tatlı kaşığı vanilya özütü (isteğe bağlı)
• 1/4 su bardağı eritilmiş tereyağı · 385 kcal

Method

1. Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin or line with paper liners. In a small bowl, mix the 1 tablespoon of white sugar and cinnamon together for the topping and set aside.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, salt, baking powder, and brown sugar.
3. In a separate bowl or measuring cup, whisk the milk, eggs, vanilla (if using), and melted butter together until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spoon (about 20 strokes) just until the flour is moistened; the batter should remain thick and lumpy.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the cinnamon-sugar topping evenly over each muffin.
6. Bake for 20 to 25 minutes until golden brown. Serve warm or let cool completely.

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