Tangy Marinated Beef Strips

Ingredients

• 340 gram dana kontrnuar (biftek), ince şeritler halinde doğranmış · 489 kcal
• 1 diş sarımsak, ezilmiş · 4 kcal
• 2 yemek kaşığı limon suyu · 6 kcal
• 4 yemek kaşığı sıvı yağ (bölünmüş) · 429 kcal
• Yarım çay kaşığı tuz
• Yarım çay kaşığı karabiber

Method

1. Slice the beef round steak across the grain into thin strips, about 1/2 inch wide and 2 to 3 inches long.
2. In a medium bowl, whisk together the minced garlic, lemon juice, 2 tablespoons of vegetable oil, salt, and black pepper. Add the beef, toss to coat, cover, and marinate in the refrigerator for 2 hours.
3. Heat the remaining 2 tablespoons of vegetable oil in a medium skillet over medium-high heat. Drain the excess marinade from the beef.
4. Add the beef strips to the hot skillet and cook for 5 to 7 minutes, stirring frequently, until the meat is thoroughly browned.

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