BeslyLunch, Dinner
Rice Pilaf
233kcal per serving
30minutes
4servings
Ingredients
Calories next to each ingredient are for that ingredient across the whole recipe (4 servings), not per serving.
- 1 cup rice · 718 kcal in the whole recipe
- 2 tablespoons butter · 215 kcal in the whole recipe
- 1 1/2 cups hot water, salt
Method
Rinse and drain the rice; toast in butter for 2-3 minutes.
Add the hot water and salt; simmer until the water is absorbed.
Rest, covered, for 10 minutes.
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A Besly kitchen recipe — portions, macros and step photos by Besly.
Nutrition per serving
233 kcal · 3 g protein · 40 g carbs · 7 g fat
Protein 3 g · 5%Carbs 40 g · 68%Fat 7 g · 27%
On the plate: Refined grains, Dairy
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Browse: Lunch recipes · Dinner recipes · Under 300 kcal recipes · Vegetarian recipes