Rice Pilaf

Ingredients

• 1 su bardağı pirinç · 718 kcal
• 2 yemek kaşığı tereyağı · 215 kcal
• 1,5 su bardağı sıcak su, tuz

Method

1. Rinse and drain the rice; toast in butter for 2-3 minutes.
2. Add the hot water and salt; simmer until the water is absorbed.
3. Rest, covered, for 10 minutes.

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