Herb-Baked Salmon with Lemon

Ingredients

• 454 gram somon (taze veya dondurulmuş) · 800 kcal
• 1/4 çay kaşığı toz kırmızı biber · 4 kcal
• 1/4 çay kaşığı soğan tozu · 3 kcal
• 1/4 çay kaşığı sarımsak tozu · 1 kcal
• 1/8 çay kaşığı karabiber
• 1/8 çay kaşığı kuru kekik · 0 kcal
• 1/8 çay kaşığı kuru dağ kekiği · 1 kcal
• 1 yemek kaşığı limon suyu · 3 kcal
• 1.5 yemek kaşığı eritilmiş margarin · 103 kcal

Method

1. Preheat your oven to 350°F (175°C). Cut the salmon into 4 equal portions and place them in a 13x9-inch baking pan.
2. In a small bowl, combine the paprika, onion powder, garlic powder, black pepper, oregano, and thyme.
3. Sprinkle the herb mixture and lemon juice evenly over the salmon pieces, then drizzle the melted margarine on top.
4. Bake for 20 to 25 minutes, or until the fish flakes easily with a fork. Serve warm.

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