Shepherd's Salad with Lor Cheese

Ingredients

• 1,5 domates · 30 kcal
• 1 salatalık · 16 kcal
• 1/2 yeşil biber · 14 kcal
• 1/4 soğan · 12 kcal
• 80 g lor peyniri · 78 kcal
• 1 tatlı kaşığı zeytinyağı · 44 kcal
• Limon suyu, tuz, sumak

Method

1. Required equipment: A cutting board, a sharp knife, and a large mixing bowl.
2. Wash and dry the tomatoes, then chop them into small cubes.
3. Peel the cucumber and chop it into cubes of the same size as the tomatoes.
4. Remove the seeded core of the green pepper and cut it into thin pieces.
5. Chop the onion into thin half-moons or small pieces.
6. Transfer all the chopped vegetables into a large mixing bowl.
7. Add 80 grams of lor cheese on top of the vegetables.
8. Drizzle 1 teaspoon of olive oil, lemon juice, salt, and sumac over the mixture.
9. Gently toss with a spoon until the cheese is well incorporated with the vegetables.
10. The salad is ready to serve once the cheese is evenly distributed without crumbling too much.

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