BeslyGrilled Halloumi Quinoa Bowl
This high-protein vegetarian bowl combines slow-digesting carbs from quinoa and chickpeas with grilled halloumi to keep you full and energized for hours.
Ingredients
- 110g halloumi cheese, sliced · 352 kcal
- 120g cooked quinoa · 144 kcal
- 80g cooked chickpeas · 131 kcal
- 30g fresh arugula · 8 kcal
- 50g cherry tomatoes, halved · 9 kcal
- 5g olive oil · 45 kcal
- 10g fresh lemon juice · 2 kcal
- A pinch of salt, black pepper, and dried mint
Method
Grill the halloumi cheese slices in a non-stick pan over medium-high heat for 2 minutes on each side until golden brown.
In a small bowl, whisk the olive oil, lemon juice, salt, pepper, and dried mint to prepare the dressing.
Place the fresh arugula as the base of your bowl, then arrange the cooked quinoa, chickpeas, cherry tomatoes, and grilled halloumi in separate sections.
Drizzle the lemon-olive oil dressing over the bowl and serve immediately.
Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the grilled halloumi quinoa bowl" puts it in your diary. Get Besly →
A Besly kitchen recipe — portions, macros and step photos by Besly.
Nutrition per serving
691 kcal · 36 g protein · 52 g carbs · 37 g fat
On the plate: Whole grains, Legumes, Vegetables, Dairy, Olive oil
