Light Deviled Eggs

Ingredients

• 6 adet büyük boy yumurta · 447 kcal
• 2 yemek kaşığı hafif (light) mayonez · 54 kcal
• 1 çay kaşığı hardal · 4 kcal

Method

1. Place the eggs in a saucepan, cover with cold water, and bring to a simmer. Cook for 12 minutes, then drain and cool under cold running water.
2. Peel the cooled eggs and cut them in half lengthwise. Gently remove the yolks and place them into a small zip-lock plastic bag.
3. Add the light mayonnaise and mustard to the bag with the yolks. Seal the bag and squeeze it with your hands to mix everything until smooth.
4. Snip a small corner off the bag and pipe the yolk mixture back into the egg white halves. Garnish as desired and serve.

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