Blue Cornmeal Pancakes

Ingredients

• 3/4 su bardağı mavi mısır unu · 58 kcal
• 1/4 çay kaşığı tuz
• 1 su bardağı kaynar su
• 1/2 su bardağı süt · 63 kcal
• 2 yemek kaşığı margarin, eritilmiş · 146 kcal
• 1 adet yumurta · 65 kcal
• 3/4 su bardağı un · 227 kcal
• 2 tatlı kaşığı kabartma tozu · 11 kcal
• Pişirme spreyi

Method

1. In a large bowl, mix the blue cornmeal and salt. Pour in the boiling water, stir until moistened, then cover and let stand for 3 minutes to soften the cornmeal.
2. In a separate bowl, whisk together the milk, melted margarine, and egg. Pour this mixture into the softened cornmeal and stir well.
3. Add the flour and baking powder to the bowl, stirring just until combined to keep the pancakes tender.
4. Heat a large skillet over medium heat and lightly coat with cooking spray. Spoon 1/4 cup of batter per pancake onto the hot skillet.
5. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Serve warm.

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