Haydari (Garlicky Yogurt Dip)

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (4 servings), not per serving.

• 2 cups strained yogurt · 380 kcal in the whole recipe
• 2 cloves garlic · 12 kcal in the whole recipe
• 1 tablespoon olive oil · 133 kcal in the whole recipe
• 2 tablespoons crushed walnuts · 131 kcal in the whole recipe
• Dried mint, salt · 2 kcal in the whole recipe

Method

1. Whisk the yogurt well with garlic and salt.

   

2. Add the mint; serve topped with olive oil and walnuts.

   

A Besly kitchen recipe — portions, macros and step photos by Besly.