BeslyBaked Apples with Walnuts
By omitting refined sugar and relying on the natural sweetness of raisins and baked apples, this dessert satisfies sweet cravings while providing healthy fats from walnuts.
Ingredients
Calories next to each ingredient are for that ingredient across the whole recipe (2 servings), not per serving.
- 2 medium sweet red apples (cored) · 156 kcal in the whole recipe
- 2 tablespoons chopped walnuts · 131 kcal in the whole recipe
- 1 tablespoon raisins · 45 kcal in the whole recipe
- 1 teaspoon ground cinnamon · 5 kcal in the whole recipe
- 3 tablespoons water (for the baking dish)
Method
Preheat the oven to 180°C (350°F).
Carefully hollow out the core of the apples from the top, leaving the bottom intact to hold the filling.
In a small bowl, mix the chopped walnuts, raisins, and ground cinnamon.
Stuff the mixture tightly into the cavity of each apple.
Place the apples in a small baking dish, pour water into the bottom of the dish, and bake for 30-35 minutes until the apples are tender.
Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the baked apples with walnuts" puts it in your diary. Get Besly →
A Besly kitchen recipe — portions, macros and step photos by Besly.
Nutrition per serving
168 kcal · 2 g protein · 28 g carbs · 7 g fat
On the plate: Fruit, Nuts & seeds
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