Homemade Carrot and Peanut Butter Granola Bars

Ingredients

• 1 su bardağı bal · 1075 kcal
• 1 su bardağı fıstık ezmesi · 1605 kcal
• 3,5 su bardağı yulaf ezmesi · 773 kcal
• Yarım su bardağı kuru üzüm · 233 kcal
• Yarım su bardağı rendelenmiş havuç · 21 kcal
• Yarım su bardağı rendelenmiş Hindistan cevizi · 372 kcal

Method

1. Preheat your oven to 350°F (175°C). In a large saucepan over low heat, gently melt the honey and peanut butter together until smooth.
2. Remove the saucepan from the heat, then stir in the rolled oats, raisins, grated carrots, and shredded coconut until thoroughly combined.
3. Let the mixture cool slightly so it is safe to handle, then press it firmly and evenly into the bottom of a 9x13-inch baking pan.
4. Bake for 25 minutes until golden brown. Let the mixture cool completely in the pan before slicing into 24 bars.

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