Vegetable Sticks with Herbed Lor Dip

Ingredients

• 80 g lor peyniri · 80 kcal
• 3 yemek kaşığı süzme yoğurt · 29 kcal
• 2 dal dereotu · 2 kcal
• 1 havuç (çubuk) · 41 kcal
• 3 sap kereviz (çubuk) · 11 kcal
• Limon suyu, tuz, karabiber · 2 kcal

Method

1. Prepare a bowl and a fork as your necessary equipment.
2. Empty 80 grams of curd cheese into the bowl.
3. Add 3 tablespoons of strained yogurt on top.
4. Add a few drops of lemon juice, a pinch of salt, and black pepper to the mixture.
5. Mash with the fork until the cheese and yogurt are fully combined and reach a smooth consistency.
6. Finely chop 2 sprigs of dill with a knife.
7. Pour the chopped dill into the mixture in the bowl and stir again.
8. Cut the carrot and 3 celery stalks into long sticks.
9. Arrange the prepared vegetable sticks next to the dip sauce and serve immediately.

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