Cinnamon Vanilla Homemade Granola

Ingredients

• 2 yemek kaşığı bal · 163 kcal
• 1/2 su bardağı su
• 2 yemek kaşığı sıvı yağ · 317 kcal
• 1 tatlı kaşığı vanilya özütü · 20 kcal
• 1 tatlı kaşığı toz tarçın · 21 kcal
• 1/4 çay kaşığı tuz
• 4 su bardağı yulaf ezmesi · 1087 kcal

Method

1. Preheat your oven to 275°F (135°C). In a large bowl, whisk together the honey, water, vegetable oil, vanilla extract, cinnamon, and salt until well combined.
2. Add the rolled oats to the wet mixture and stir thoroughly until all the oats are evenly coated.
3. Spread the mixture in a thin, even layer onto a large baking sheet.
4. Bake for 20 minutes, then remove and stir well. Return to the oven for another 20 minutes, stir again, and bake for an additional 5 to 20 minutes until golden brown.
5. Let the granola cool completely on the sheet, then break it into small clusters and store in an airtight container.

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