Classic Tuna Salad

Ingredients

• 2 kutu ton balığı (suda) · 270 kcal
• 3 yemek kaşığı mayonez · 272 kcal
• 2 dal kereviz sapı · 11 kcal
• 1/4 kırmızı soğan · 12 kcal
• 1 limonun suyu · 12 kcal
• Tuz, karabiber, dereotu

Method

1. Required equipment: A strainer, a mixing bowl, and a cutting board with a knife.
2. Open the tuna cans and drain all the water completely using a strainer.
3. Wash the celery stalks and chop them into small, cube-shaped pieces with a knife.
4. Peel the red onion and chop it into very fine, small pieces.
5. Place the drained tuna into the mixing bowl and break it apart by mashing it with a fork.
6. Add the chopped celery and onions to the bowl.
7. Pour 3 tablespoons of mayonnaise and the juice of 1 lemon over the mixture.
8. Add the finely chopped dill, salt, and black pepper to the bowl.
9. Mix everything with a spoon until all ingredients are well combined.
10. Know the salad is ready when the ingredients are fully coated with mayonnaise and reach a creamy consistency.

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