Yogurt Oat Bowl with Fruit

Ingredients

• 150 g süzme yoğurt · 146 kcal
• 30 g yulaf · 114 kcal
• 100 g mevsim meyvesi · 52 kcal
• Tarçın

Method

1. Prepare a wide bowl and a tablespoon.
2. Empty 150 grams of strained yogurt into the bowl.
3. Pour 30 grams of oats over the yogurt.
4. Mix the oats and yogurt with the spoon until fully combined.
5. Chop 100 grams of seasonal fruit into small pieces.
6. Spread the chopped fruits over the yogurt mixture.
7. Sprinkle cinnamon on top according to your taste.
8. Let the bowl sit at room temperature for 10 minutes to soften the oats.
9. Your meal is ready once the texture of the oats has softened slightly.

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