Quick Beef and Onion Stir-Fry

Ingredients

• 680 g kontrfile sığır eti, yağı alınmış ve ince dilimlenmiş · 1080 kcal
• 2 tatlı kaşığı bitkisel sıvı yağ · 90 kcal
• 1 diş sarımsak, ince kıyılmış · 5 kcal
• 1 tatlı kaşığı sirke · 1 kcal
• 1/8 çay kaşığı tuz
• 1/8 çay kaşığı karabiber
• 2 adet büyük boy soğan, piyazlık doğranmış · 136 kcal
• 1 adet büyük boy domates, dilimlenmiş · 46 kcal
• 3 su bardağı küp doğranmış ve haşlanmış patates · 393 kcal

Method

1. Prep the beef by trimming any excess fat and cutting it into thin, bite-sized strips. Boil the diced potatoes in a separate pot until tender, then drain and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant and golden.
3. Add the sliced beef, vinegar, salt, and black pepper to the skillet. Cook for about 6 minutes, stirring frequently, until the beef is nicely browned.
4. Stir in the sliced onions and tomatoes. Continue cooking and stirring until the onions become soft and translucent.
5. Serve the warm beef and vegetable stir-fry alongside the boiled potatoes.

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