Besly
Recipes Calculators Blog Help centre Science & sources Get the app →
Lunch, Dinner

Avocado and Mango Tuna Salad

115kcal per serving
10minutes
4servings

Ingredients

  • 1 kutu (yaklaşık 185 gr) süzülmüş ton balığı · 142 kcal
  • 1 adet büyük boy avokado, küp doğranmış · 215 kcal
  • 1 su bardağı küp doğranmış Roma domatesi · 35 kcal
  • 1/4 su bardağı küp doğranmış kırmızı soğan · 15 kcal
  • 2 tatlı kaşığı misket limonu suyu · 2 kcal
  • 1 tatlı kaşığı pul biber
  • 1/4 çay kaşığı tuz
  • Yarım büyük boy sert mango, küp doğranmış · 51 kcal

Method

  1. Drain the canned tuna thoroughly and transfer it to a medium mixing bowl.
  2. Add the diced avocado to the bowl and mash or mix it well with the tuna to create a creamy texture.
  3. Gently fold in the diced tomatoes, red onion, mango, lime juice, crushed red pepper, and salt until well combined, then serve chilled.

Log it in one tap. This recipe is in the Besly app with its portions and macros — say the name and it's in your diary. Get Besly →

← All recipes

Avocado and Mango Tuna Salad

Per serving

115 kcal · 7 g protein · 10 g carbs · 6 g fat