Bell Pepper Nachos

Ingredients

• 4 adet dolmalık biber (renkli, çekirdekleri çıkarılmış ve lokmalık doğranmış) · 112 kcal
• 1 su bardağı salsa sosu · 83 kcal
• 2 çay kaşığı baharat karışımı (toz biber, sarımsak tozu, kimyon, karabiber)
• 1 su bardağı pişmiş tavuk göğsü (didilmiş veya doğranmış) · 216 kcal
• 1 su bardağı haşlanmış siyah fasulye (suyu süzülmüş) · 210 kcal
• 3/4 su bardağı rendelenmiş çedar peyniri · 324 kcal

Method

1. Preheat your oven to 350°F (175°C). Line a large baking sheet with foil and set aside.
2. Wash the bell peppers, remove the seeds, and cut them into bite-sized chip-like pieces. Arrange them close together in a single layer on the prepared baking sheet.
3. In a medium bowl, stir together the salsa, seasonings, shredded chicken, and drained beans until well combined.
4. Spoon the chicken and bean mixture evenly over the bell pepper pieces, then top with the shredded cheddar cheese.
5. Bake for 15 minutes, or until the peppers are heated through and the cheese is beautifully melted and bubbly. Serve warm!

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