Red Chile Pork Stew

Ingredients

• 3 adet kurutulmuş kırmızı biber, sapları ve çekirdekleri temizlenmiş · 40 kcal
• 1 su bardağı su
• 900 gram domuz kontrfile, kuşbaşı doğranmış · 1216 kcal
• 1 tatlı kaşığı kekik
• yarım çay kaşığı sarımsak tozu
• isteğe göre tuz

Method

1. Prep the chiles by removing stems and seeds, then blend them with 1 cup of water until a smooth paste forms.
2. Heat a large non-stick skillet over medium-high heat and lightly brown the pork pieces on all sides.
3. Pour the prepared chile paste over the browned pork and stir well to coat, adding a splash of extra water if the mixture is too thick.
4. Season with oregano, garlic powder, and salt if desired. Cover the skillet, reduce the heat to low, and simmer slowly for 1 hour until the meat is tender.

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