Light and Easy Chicken Salad

Ingredients

• 3¼ su bardağı pişmiş, küp doğranmış tavuk göğsü · 730 kcal
• ¼ su bardağı doğranmış kereviz sapı · 3 kcal
• 1 yemek kaşığı limon suyu · 3 kcal
• ½ çay kaşığı soğan tozu · 4 kcal
• ⅛ çay kaşığı tuz
• 3 yemek kaşığı az yağlı mayonez · 139 kcal

Method

1. Bake the chicken breast at 375°F (190°C) for about 20 minutes until fully cooked, then let it cool, cut into cubes, and chill in the refrigerator.
2. In a large bowl, combine the chopped celery, lemon juice, onion powder, salt, and reduced-fat mayonnaise.
3. Add the chilled cubed chicken to the bowl and toss well to coat. Serve cold or use as a sandwich filling.

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