Hearty Beef and Vegetable Noodle Soup

Ingredients

• 3/4 kutu az tuzlu tavuk suyu (yaklaşık 1 ve 1/4 su bardağı) · 28 kcal
• 1/2 su bardağı su
• 2 su bardağı dondurulmuş karışık çorba sebzesi · 241 kcal
• 1 kutu az tuzlu konserve domates (doğranmış) · 159 kcal
• 115 gram pişmiş dana eti, küp doğranmış · 465 kcal
• 1 tatlı kaşığı ufalanmış kekik · 2 kcal
• 1 tutam karabiber
• 1/4 çay kaşığı tuz
• 1 adet defne yaprağı
• 1 1/4 su bardağı pişmemiş ince erişte · 167 kcal

Method

1. In a large pot, combine the chicken broth and water, and bring to a boil.
2. Add the frozen mixed vegetables, diced beef, canned tomatoes, thyme, black pepper, salt, and bay leaf, then bring the mixture back to a boil.
3. Reduce the heat and simmer gently, uncovered, for about 15 minutes to let the flavors meld.
4. Stir in the uncooked noodles and cook for another 10 minutes, or until the noodles are tender. Discard the bay leaf before serving.

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