BeslyFrozen Yogurt Bark with Berries
By using thick strained Greek yogurt instead of regular yogurt, we prevent an icy texture and achieve a creamy, high-protein bark that breaks perfectly without any refined sugar.
Ingredients
Calories next to each ingredient are for that ingredient across the whole recipe (4 servings), not per serving.
- 400g strained Greek yogurt · 209 kcal in the whole recipe
- 2 tablespoons of honey (about 40g) · 121 kcal in the whole recipe
- 50g fresh strawberries, sliced · 16 kcal in the whole recipe
- 50g fresh blueberries · 32 kcal in the whole recipe
- 15g sliced almonds · 89 kcal in the whole recipe
Method
Mix the strained Greek yogurt and honey in a bowl until smooth.
Line a baking sheet with parchment paper and spread the yogurt mixture evenly into a flat sheet about 1 cm thick.
Scatter the sliced strawberries, blueberries, and sliced almonds evenly over the top.
Freeze for at least 3 to 4 hours until completely solid, then break or chop into rustic shards.
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A Besly kitchen recipe — portions, macros and step photos by Besly.
Nutrition per serving
117 kcal · 12 g protein · 16 g carbs · 2 g fat
On the plate: Dairy, Fruit, Nuts & seeds, Sweets
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