Mini Peppers Stuffed with Lor

Ingredients

• 3 mini kapya/dolmalık biber · 34 kcal
• 80 g lor peyniri · 78 kcal
• Bir avuç maydanoz · 4 kcal
• Pul biber, karabiber

Method

1. Place the cutting board and a sharp knife on the counter.
2. Cut the peppers in half lengthwise right down the middle.
3. Remove all the seeds and white membranes from inside the peppers using your hands or the tip of the knife.
4. Finely chop the parsley into small pieces.
5. Place the lor cheese, chopped parsley, red pepper flakes, and black pepper into a small bowl.
6. Mash and mix all the ingredients together using a fork until well combined.
7. Fill the peppers with the cheese mixture using a teaspoon.
8. Press down lightly on the cheese to secure it and place the peppers on a serving plate.

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