Tuna Stuffed Eggs

Ingredients

• 1 haşlanmış yumurta · 72 kcal
• 30 g suda ton balığı · 35 kcal
• 1 yemek kaşığı süzme yoğurt · 11 kcal
• 1/2 çay kaşığı hardal · 2 kcal
• Maydanoz, karabiber

Method

1. Prepare a small saucepan, a knife, and a fork.
2. Place the egg in the saucepan and add enough water to cover it.
3. Turn the stove to medium heat and boil for 10 minutes after the water starts bubbling.
4. Run the boiled egg under cold water and peel the shell.
5. Cut the egg in half lengthwise and carefully remove the yolk into a plate.
6. Drain the water from the tuna and add it to the plate.
7. Add the yogurt, mustard, and a pinch of black pepper to the plate.
8. Mash all ingredients with the back of a fork until you get a smooth consistency.
9. Distribute the mixture you prepared into the egg whites.
10. Sprinkle finely chopped parsley on top and serve.

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