Labneh Veggie Open Toast

Ingredients

• 2 dilim tam tahıllı ekmek · 119 kcal
• 2 yemek kaşığı az yağlı labne · 16 kcal
• Yarım küçük boy salatalık, ince dilimlenmiş · 4 kcal
• 4 adet çeri domates, dilimlenmiş · 16 kcal
• Bir avuç taze roka · 4 kcal
• 1 tatlı kaşığı sızma zeytinyağı · 36 kcal
• Birer tutam tuz, karabiber ve kekik · 6 kcal

Method

1. Toast the whole grain bread slices until golden and crispy.
2. Spread the light labneh evenly over the toasted bread slices.
3. Layer the fresh arugula, sliced cucumbers, and cherry tomatoes on top.
4. Drizzle with olive oil, sprinkle with salt, black pepper, and dried oregano, then serve.

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