Apple Slices with Peanut Butter

By precisely measuring the peanut butter, we control the calorie density while pairing healthy fats with high-fiber apples for a highly satiating snack.

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (2 servings), not per serving.

• 2 medium apples, cored and sliced · 156 kcal in the whole recipe
• 2 tablespoons natural unsweetened peanut butter · 191 kcal in the whole recipe
• A pinch of ground cinnamon (optional) · 1 kcal in the whole recipe

Method

1. Wash the apples thoroughly, remove the cores, and cut them into even slices.

   

2. Arrange the apple slices neatly on a serving plate.

   

3. Measure the peanut butter precisely and spread or drizzle it evenly over the slices, then dust with cinnamon if desired.

   

A Besly kitchen recipe — portions, macros and step photos by Besly.