Baked Apple Chips

Contains only 78 kcal per serving; its high fiber content helps you manage sweet cravings with a low-calorie snack.

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (1 serving), not per serving.

• 1 large apple · 78 kcal in the whole recipe
• Cinnamon

Method

1. Place your cutting board and a sharp knife on the counter.

   

2. Wash and dry the apple, then remove the core.

   

3. Slice the apple into pieces as thin as paper.

   

4. Line your baking tray with parchment paper.

   

5. Arrange the apple slices in a single layer on the tray so they don't touch.

   

6. Sprinkle cinnamon over the slices, ensuring even coverage.

   

7. Set your oven to 100°C and place the tray on the middle rack.

   

8. Bake the apples for 1 hour, flipping the slices every 30 minutes.

   

9. Remove from the oven once the edges curl and feel firm.

   

10. Let them sit at room temperature for 10 minutes; they will crisp up as they cool.

    

A Besly kitchen recipe — portions, macros and step photos by Besly.